BrisketU pitmaster John Hearne gave tips on how to grill chicken to keep it tender and juicy. For more grilling tips, sign up for one of BrisketU’s ongoing classes. The next class on grilling ribs is Sunday, September 18 from 11am-2pm. For a schedule of other classes, check their website https://brisketu.com/nashville-tn/back often where they post new class dates and new locations regularly for the Nashville area. They also do private events.
We get tips for making the perfect chicken!
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