Talk Of The Town


Maple Pecan & Bacon Brie Puff Pastry

Definitely Try This Appetizer for the Holidays
Posted at 1:01 PM, Nov 24, 2020
and last updated 2020-11-24 14:01:18-05

Kirbee Miller from KiNiMi Kitchen made Maple Pecan and Bacon Brie in Puff Pastry. For more of Kirbee's recipes, visit and follow @KiNiMiKitchen on all social media platforms.

Maple Pecan + Bacon Brie in Puff Pastry


1 sheet of Puff Pastry

1 wheel of Brie

1/2 c Maple Syrup

1 c Pecans

4-5 strips of cooked | chopped bacon


1 sheet of Parchment Paper * Not wax paper

1 cookie sheet

Optional Add ins:

Chopped Green Onions

Dried Cranberries

4-5 Tbsp Apricot Jam

What to Do:

1. Remove Puff Pastry from freezer, allow to thaw

2. Heat oven to 400

3. Heat the maple syrup over medium heat

4. Add Pecans to maple syrup

5. Reduce heat to Low

6. Allow Pecans to simmer and thicken

7. Line cookie sheet with parchment paper

8. Lay Puff Pastry flat on parchment paper and add the Brie to the center, gather the edges

9. Baked 8-11 minutes until light golden brown

10. Remove from oven and pour the maple & pecan mixture over the top

11. Top with bacon, green onion and other toppings of choice

12. Cut and serve