Jim Hagy from Chef's Market made Muffuletta Sliders. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details, visit www.chefsmarket.com or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.
Yield: 8 sliders
8 mini rolls
Mayonnaise, as desired
1 cup green olives, chopped
1 cup Kalamata olives, chopped
1/2 cup roasted red bell peppers, chopped
1/2 cup Giardiniara, chopped
1/4 cup red wine vinegar
1 Tablespoon fresh garlic, minced
Black pepper to taste
8-10 slices black forest ham
16 slices capicola
8 slices salami, halved
8 slices provolone cheese, halved
1/2 red onion, slivered
· To make the olive relish: In a large bowl add olives, red bell peppers, Giardiniara, red wine vinegar, garlic, and black pepper, mixing well and set aside.
· To assemble each sandwich: Slice the rolls and spread bottom half with mayonnaise and the top half with olive relish. Layer on ham, capicola, salami, cheese and onion slivers.