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Mardi Gras Muffaletta Sliders

Posted at 2:00 PM, Feb 18, 2020
and last updated 2020-02-18 15:00:54-05

Jim Hagy from Chef's Market made Muffuletta Sliders. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details, visit or call (615) 851-2433. Look for Chef’s Market on Facebook and @chefs_market on Twitter and Instagram.

Muffaletta Sliders

Yield: 8 sliders


8 mini rolls

Mayonnaise, as desired

1 cup green olives, chopped

1 cup Kalamata olives, chopped

1/2 cup roasted red bell peppers, chopped

1/2 cup Giardiniara, chopped

1/4 cup red wine vinegar

1 Tablespoon fresh garlic, minced

Black pepper to taste

8-10 slices black forest ham

16 slices capicola

8 slices salami, halved

8 slices provolone cheese, halved

1/2 red onion, slivered


· To make the olive relish: In a large bowl add olives, red bell peppers, Giardiniara, red wine vinegar, garlic, and black pepper, mixing well and set aside.

· To assemble each sandwich: Slice the rolls and spread bottom half with mayonnaise and the top half with olive relish. Layer on ham, capicola, salami, cheese and onion slivers.