Craig Blondis from Central BBQ made a Grilled Portabella Sandwich, a delicious option for a Meatless Monday. Central BBQ Capitol View is located at 408 11th Ave N, Nashville, TN 37203.For more information, visit www.eatcbq.com.
Portabella Mushroom Sandwich
Ingredients:
2 7-8 inch Portabella mushroom cap
2 slices Gouda cheese
2 hamburger buns
4 ounces coleslaw
Central BBQ mild sauce
Portabella Mushroom Marinade
3 Tablespoons Balsamic vinegar
½ teaspoon dried thyme
½ teaspoon dried oregano
2 cloves garlic, minced
Salt
4 Tablespoons olive oil
½ Tablespoon yellow mustard
Method
1. Brush mushroom caps with marinade
2. Grill marinated mushroom caps until tender, 4-5 minutes on each side
3. Add Gouda cheese while still on grill to melt the cheese
4. When finished, layer mushroom cap with cheese onto the hamburger bun
5. Add coleslaw and drizzle with Central BBQ mild sauce
