Talk Of The Town


Mexican Breakfast Dish from Stay Golden Restaurant and Roastery

Posted: 1:22 PM, Jan 24, 2019
Updated: 2019-01-24 14:22:15-05

Executive Chef Simoni Kigweba from Stay Golden Restaurant and Roastery made Chilaquiles - a Mexican breakfast dish. (see recipe below) Stay Golden has 2 locations in Nashville - the original, at 2934 Sidco Dr. #130 and Stay Golden East, located at 901 Woodland St in East Nashville. Get all the details online at .



  • 2 handfuls of tortilla chips
  • ¼ cup of black bean puree (recipe below)
  • 3 generous dollops of roasted salsa verde and salsa roja
  • Sprinkle of cotija cheese
  • Shaved onion (to garnish)
  • 2 eggs


  • Spread chips on plate.
  • Spoon black bean puree over mixture.
  • Place salsas and cotija cheese over chips.
  • Garnish with fresh red onion.
  • Top dish with two sunny side eggs.

Black Bean Puree


  • 32 oz can black beans
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoon apple cider vinegar
  • 3 teaspoon kosher Salt
  • 3 cloves garlic


  • Toast garlic over medium heat in flat bottom saucepan for four minutes or until garlic is fragrant and browned.
  • Add chipotle peppers
  • Add remaining ingredients and let simmer for 20 minutes.
  • Add mixture to food processor and blend until homogenous.