Mimo invites guests for a special, one-night-only prix fixe dinner with bold smoke, rich bourbon, and unique flavours at the Bar-B-Que and Bourbon dinner.
This special evening brings together Executive Chef Derek Simcik [press.fourseasons.com] of the Four Seasons Hotel Nashville and Chef Manny Barella [mannybarella.com], who was recently finished in the top five on season 21 of Top Chef, for an exclusive collaboration. Barella, who was named a James Beard Emerging Chef finalist in 2022, is now the Culinary Director at Camp Pickle and Jaguar Bolera. The Bar-B-Que and Bourbon Dinner will include a cocktail reception and a four-course dinner, with each course perfectly paired with a handcrafted Belle Meade Bourbon Cocktails.
Tickets for the BBQ and Bourbon Meal are USD 100 per person and include a welcome cocktail, four-course dinner and bourbon pairings for each course. Reservations can be made through OpenTable [opentable.com] or by calling the restaurant at +1 615 610 6990.
