Talk Of The Town


Miss Daisy's Rum Cake

Posted at 1:14 PM, Oct 23, 2018
and last updated 2018-10-23 14:14:57-04

Daisy King from Miss Daisy's Kitchen made Rum Cake. (see recipe below)  Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is now open at its new location 1110 Hillsboro Road, in the shopping center at the corner of Mack Hatcher and Hillsboro. For more information, call (615) 599-5313 or visit

Miss Daisy's Rum Cake

1 18.25oz package yellow cake mix 
1  3oz pkg vanilla instant pudding 
4 eggs
1 c vegetable oil 
1 c water 
2 t rum or rum extract 
1 t vanilla extract 


1 c sugar 
1/2 c water 
2  t rum or rum extract 
1 t vanilla extract 

Assemble  ingredients and utensils. Generously butter a tube pan. In a mixing bowl,  combine all ingredients for cake and beat for 5 minutes. Pour into the prepared pan and bake in a pre-heated 350 degree oven for 45 minutes   or until cake tests done. 

For the sauce:

In a saucepan, combine sugar and water and boil for 3 minutes. Add the rum and vanilla extract. Stir well .Pour over cake while still warm .Yield 15 servings.