Talk Of The Town


Move Over Chicken Parmesan

Posted at 11:43 AM, Jul 01, 2021
and last updated 2021-07-01 12:43:06-04

Chip St. Clair from Carrabba’s Italian Grill made Filet Parmesan. To see Carrabba's Italian Grill’s new summer menu or to find the location nearest you, go to

Filet Parmesan

6-8 oz Beef Filet (cut in half and pounded thin 1/4 inch thick)

Pinch Salt

Pinch Black pepper

2 Eggs (beaten)

1 cup Seasoned Italian Breadcrumbs

1/4 cup Olive oil

1/2 cup Tomato sauce

2 tablespoons Parmesan cheese (grated)

2 slices Mozzarella cheese

1. Lightly season steak with salt and pepper. Dip seasoned steak into beaten egg and coat with seasoned bread crumbs.

2. Heat oil over medium heat in a Teflon-coated sauté pan. Sauté on both sides until golden brown.

3. Place the cooked steak cutlets on a baking sheet. Heat up a small amount of the tomato sauce in a sauté pan and spread evenly over the steak cutlet. Sprinkle evenly with parmesan cheese and top with mozzarella.

4. Place under a broiler in the oven until the cheese is melted golden brown, remove from the oven, and serve.