It's National Burger Day, and the folks at Burger + Grain are serving up something delicious in studio!
Owner, Chris Payne, shares tips on cooking up the perfect burger, plus, how Burger + Grain is celebrating the national occasion!
For more information, visit burgerandgrain.com
ABOUT BURGER + GRAIN:
For us, transparency is everything. We want you to feel like you’re part of the culinary process, as we welcome you into B+G, the experience is all about you. An open kitchen concept that puts you in the middle of the interaction with our chef and culinary team. A floor plan layout that allows our staff to prep and guide you in your culinary journey. Our in-house dry aging, extensive whiskey and bourbon program, and complete scratch kitchen round out the experience – one you will surely not soon forget.
Boasting locally-sourced ingredients and an authentic ethos, we operate with a hospitality-first mentality, So come on in, stay awhile, and say hello to your new favorite dining experience in Nashville’s booming Nations neighborhood.
