Talk Of The Town


Pemrose's Crawfish Quiche

Posted at 11:56 AM, May 23, 2019
and last updated 2019-05-23 12:56:02-04

Chef Matt Bolus shared the recipe for Pemrose's Crawfish Quiche. You can find the restaurant at 211 12th Ave. S., Nashville, TN 37203. Or for more information log on to

Pemrose Crawfish Quiche Recipe"

1lb. Crawfish

½lb. Bacon Fat

13 Shallots, Julienne

2lb. Asparagus, Sliced On Bias

10 Whole Eggs

1c Whole Milk

2 ¾ c Heavy Cream

½ tsp Salt

¼ tsp Old Bay

¼ tsp Shucking hot

1T Lemon Juice

6oz Gruyere and Fontina Mix


Preheat oven 325

Heat bacon fat in sauce pan, add shallots and cook on medium heat until caramelized evenly without burning

Remove shallots and turn heat up to medium high

Add crawfish and asparagus and heavily sauté 1-2 minutes

Remove and dry on paper towel

In large bowl whisk eggs, add milk, cream, seasonings and lemon juice

Add half of crawfish, asparagus and shallot mix

Add half of cheese and mix well

In the base of springform pan on top of dough add half remaining cheese mixture and all of remaining veg mixture

Ladle egg mix over the top, cover spring form in foil and bake 1.75 hours

Remove foil and add remaining cheese, continue to brown top for 20 more minutes

Thin blade should insert and come out without and residue, quiche will be soft but will continue to cook when resting at room temp