Talk Of The Town


RECIPE # 5227 ROASTED CORN FIESTA Tuesday August 26, 2014

Posted at 12:40 PM, Aug 26, 2014
and last updated 2015-09-12 05:44:43-04

Jim Hagy / Chef's Market Cafe & Restaurant.

4 ears fresh corn on the cobb

1 shallot, sliced in thin rings

1⁄2 red chili pepper such as a Fresno pepper, sliced in thin rings

1 lime, zest and juice

2 Tablespoons clover honey

Salt and pepper to taste

3 oz. Cotija cheese or queso fresco

1⁄4 cup cilantro leaves with some tender stems for extra flavor

4 Tablespoons vegetable oil, divided

Brush corn with 2 Tablespoons oil. Grill until charred or roast in oven at 450 degrees for 10-12 minutes. Let rest for a few minutes, then cut off the cob into a bowl. Add all the ingredients to the bowl, adding just half of the cilantro; mix. Sprinkle rest of cilantro on top for garnish and serve.