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RECIPE # 5237 CHILI GLAZED BANG BANG SHRIMP Thu. Sept. 11, 2014

Posted at 12:45 PM, Sep 11, 2014
and last updated 2015-09-12 05:44:29-04

RACHEL CANNON / TWO BITS

Marinade:

1 clove garlic, minced

1/4 c olive oil

2 tsp chili powder

1 tsp paprika

1/2 tsp salt

1 tsp sweet chili sauce

1lb. Gulf Shrimp

Breading:

2 eggs for batter

1/2 c all purpose flour

1/2 c panko bread crumbs

Glaze:

1c sweet chili sauce

1/2 c rice wine vinegar

1/2 c olive oil

1 grapefruit- zest and juice

Mix together all marinade ingredients. Peel and devein the shrimp. Butterfly the shrimp. Marinate the shrimp for 30 minutes.
Mix together all glaze ingredients except oil in a blender, slowly add oil to emulsify. Dust shrimp in flour, egg wash and then cover in panko bread crumbs.
Fry shrimp at 350 until golden brown. In sauté pan heat glaze until it reduces by half and toss shrimp.