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RECIPE # 5366 - ANN COX EASTES' GRILLING RECIPES - Wed., June 3, 2015

Posted at 9:15 AM, Jun 03, 2015
and last updated 2015-09-12 05:41:20-04

ANN COX EASTES / KROGER
GRILLING RECIPES

SMOKED SAUSAGE KEBABS

1 large onion, cut into 1-inch pieces

1 large sweet red pepper, cut into 1-inch pieces

1 large green bell pepper, cut into 1-inch pieces

1 cup grape or cherry tomatoes

1 (16-oz) pkg smoked sausage or small smoked sausages (cut into 1-inch pieces)

8 cubes provolone, mozzarella or havarti cheese (about 3/4-inch thick)

¼ c olive oil

½ t Italian seasoning

In a large bowl combine onion, red pepper, green pepper and tomatoes; add oil and seasoning and stir to coat all vegetables. On 8 16-inch metal or wooden soaked skewers, alternately thread sausage and vegetables. Grill, covered, over medium heat for 8-10 minutes or until sausage is heated through and vegetables are tender, turning occasionally. Remove kebabs from grill and add cheese cube to the end of each kebab. Yield: 8 servings

GRILLED EGGPLANT STACKS

1 large eggplant, sliced into 1/2-inch (about 8 slices) 2 tomatoes, sliced into 1/2-inch slices

1 (8-oz) pkg fresh mozzarella, sliced into 8 thin slices

¼ c olive oil

1 t Italian seasoning

Combine olive oil and Italian seasoning in a small dish and stir to mix. Brush sides of eggplant and tomato slices with oil mixture. Grill eggplant and tomato slices over medium heat for 10-12 minutes, turning once, until tender. During last minute or so of ooking, place cheese slice on top of tomato. Assemble on serving plate with eggplant slice and tomato/cheese slice. Yield: 8 servings *** May also drizzle with a little balsamic vinegar on each stack if desired

GRILLED ANGEL FOOD CAKE WITH FRUIT

1 (10.-oz) pkg loaf angel food cake

1 qt strawberries or 4 peaches

1/3 c sugar

Whipped cream or vanilla ice cream

Slice angel food cake into 6 equal slices. Slice strawberries or peeled peaches into a bowl and top with sugar; stir to mix. Let fruit sit for 30 minutes to develop juice. Place angel food cake slices directly onto grill grids and grill on each side for 45 seconds to 1 minutes. Remove from grill and top with fruit and juice. Top with whipping cream or ice cream. Yield: 6 servings