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RECIPE # 5385 - LYNNE TOLLEY'S PORK CHOPS WITH JACK PEACH SAUCE- Fri., July 10, 2015

Posted at 9:25 AM, Jul 10, 2015
and last updated 2015-08-30 16:58:13-04

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 

Pork Chops with Jack Daniel Peach Sauce

4 pork chops (boneless or bone in)

3/4 t salt

1/4 t black pepper

1/4 t ground red pepper

Cooking spray

1 T minced shallots (one small shallot)

1 t minced garlic

1 1/2 c frozen sliced peaches, thawed

1/2 c chicken broth, low sodium

2 t brown sugar

2 sprigs fresh thyme

2 T whiskey

2 t butter

Dry pork chops with paper towel. Sprinkle with salt and peppers. Heat large skillet over medium heat. Spray pan with cooking spray. Add chops and cook until browned on both sides. Remove chops from pan, tent with foil to keep warm.

Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; cook for couple of minutes. Add sugar and thyme to pan; cook 1 minute. Add whiskey and butter; cook 4-5 minutes until sauce has slightly thickened. Discard thyme sprigs. Serve sauce over chops.