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RECIPE # 5387 - DAISY KING'S CRANBERRY PECAN COLESLAW - Tues., July 14, 2015

Posted at 5:18 PM, Jul 13, 2015
and last updated 2015-08-30 16:45:26-04

DAISY KING / MISS DAISY'S KITCHEN

Cranberry Pecan Coleslaw

1/4 c apple cider vinegar
2 T Dijon mustard
2 T honey
3/4 t salt
1/4 t freshly ground black pepper
1/4 c canola oil
2 10-oz packages shredded coleslaw mix
1 c chopped toasted pecans
3/4 c sweetened dried cranberries
4 green onions, sliced
2 celery ribs, sliced

Assemble ingredients and utensils. In a medium bowl, whisk together the first 5 ingredients. Gradually add oil in a slow steady stream, whisking until well blended. Stir together coleslaw mix and remaining ingredients in a large bowl; add vinegar mixture, tossing to coat. Yield: 8 servings