Keith West, the Culinary Director for Demos' and Peter D's restaurants made a Pecan Pie Cobbler. To find the Demos' nearest you, go to demosrestaurants.com. Peter D's restaurant is located at 2357 Medical Center Pkwy, Murfreesboro, TN. To learn more visit thepeterds.com.
PECAN PIE COBBLER
INGREDIENTS:
Pecan Filling
4 Whole Eggs
1/2 Cup Sugar
1 Cup Corn Syrup
1 Cup Maple Syrup
4 Tbl Vanilla Extract
4 Tbl All Purpose Flour
Cobbler Topping
1 Cup All Purpose Flour
1 Cup Sugar
1/4 Cup Brown Sugar
1 Cup Buttermilk
1/4 lb Butter (1 stick)
1 Tbl Vanilla
1 tsp Cinnamon
3 Cup Pecans
DIRECTIONS:
In a mixing bowl cream your eggs and sugar. Whisk in your remaining four ingredients until combined. This will be the filling.
For the topping, in a separate mixing bowl combine the dry ingredients. Slowly whisk in the buttermilk, melted butter and vanilla.
In a 9”x 13” Pan, pour in the Pecan filling. Make sure the filling is evenly distributed. Place the bowl with the topping over the filling mix. Slowly drizzle the topping onto the filling. You want to do this in a back and forth motion to make sure the whole pan is covered. Pour your pecans over the topping evenly. Don’t fill more that 3/4 full, the cobbler will rise when baked. Place the pan into a preheated 300 degree oven. Set the timer for 40 minutes. When checking, if the cobbler still has wiggle to it, you will need to cook in additional 5 minute intervals. bake for 60 minutes. Check the cobbler with a toothpick or knife. If batter is not fully cooked return to oven and continue cooking. Check cobbler at 10 minute intervals.
