Amanda Virgillito / Generous Helpings
Pantry Raid Dinner Solution = Tomatoes and Cannelini Beans over Brown Rice
1 tsp olive oil
2 28-oz cans of diced tomatoes
2 cloves garlic, finely diced
1 can cannellini beans, rinsed and drained
dash cayenne pepper
salt and pepper to taste
juice of one lime
prepared brown rice
Preparation:
Heat olive oil to medium in soup pot. Add garlic and sauté until cooked through. Reduce heat to low and add tomatoes, beans, cayenne, salt & pepper to taste, simmering about 10 minutes. Just before serving, add lime juice. Serve over brown rice. ( serves four )
