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RECIPE # 5246 REUBEN DIP Mon. Oct. 6, 2014

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MICHAEL KING / MONELL'S DINING & CATERING

1/2  c  Mayonnaise

1/2  c  Thousand Island Dressing

16 oz.  Sauerkraut, rinsed & squeezed dry

8 oz.  Shredded Corned Beef

16 oz.  Shredded Swiss Cheese

Preheat oven to 350 degrees. Combine mayonnaise & dressing. Spread sauerkraut into 9 x 13 baking dish. Layer corned beef, swiss cheese and dressing mixture on top of sauerkraut. Bake for 20 to 25 minutes. Serve with toast points or mini bread slices or cracker of choice.