Al Anderson from Big Al's Deli made Big Al’s Summer Salad. Big Al's Deli is located at 1828 4th Ave North, Nashville, TN 37208. For more information call (615) 242-8118.
BIG AL'S SUMMER SALAD
INGREDIENTS:
1) 1 package (16 ounces) thin spaghetti, halved or 4 cups of cold rice
2) 1 pack of grape tomatoes, halved
3) 1 small zucchini, diced
4) 1 small yellow squash, diced
5) 1 medium red, yellow and orange bell pepper, diced
6) 1 medium red onion, diced
7) 2 ounces minced garlic
8) 2 ounces chopped cilantro
9) 2 ounces chopped Italian parsley
10) 1/4 teaspoon cumin
11) 1/4 teaspoon dried mint
12) 1 bottle (8 ounces) Italian dressing
13) 2 ounces orange juice
14) 1 ounce sriracha sauce
15) salt and pepper to taste
DIRECTIONS:
1) cook spaghetti and rice according to package directions; drain spaghetti and rinse in cold water. Cool rice off in the refrigerator until cold.
2) Place rice or spaghetti in a large bowl.
3) Combine remaining ingredients, pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
A Big Al's recipe.
