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RECIPE # 5390 - PRIME 108'S BANANA COCONUT BREAD PUDDING - Fri., July 17, 2015

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Posted at 12:57 PM, Jul 16, 2015
and last updated 2015-09-23 13:46:32-04

CHEF NATHAN MILLER / PRIME 108 RESTAURANT

 

BANANA COCONUT BREAD PUDDING

12 large, stale croissants
1 quart of half and half
1 cup granulated sugar
10 large eggs
2 tsp of vanilla
1 tsp of cinnamon
3 bananas, sliced

Icing:
4 oz sweetened, condensed milk
10 oz powdered sugar
4 oz finely chopped hazelnuts

Toasted, shaved coconut for garnish

Directions
Combine all of the bread pudding ingredients in a large bowl and refrigerate overnight
The next day, mix the combined ingredients again and pour into a 2 inch baking pan, covered with aluminum foil
Bake at 500 degrees for 35-50 minutes

Thoroughly combine icing ingredients and, drizzle on bread pudding just before serving
Top with toasted coconut and enjoy!