Banana Pudding
1 large box or two small boxes Banana Cream instant pudding mix
3 cups cold milk
Eagle Brand condensed milk
1 container of frozen whipped topping
1 box of vanilla wafer cookies
3-4 bananas, sliced
Directions:
In a large bowl, pour the cold milk and condensed milk and add to he dry instant pudding mixes.
Gently stir in the thawed whipped topping into the pudding mix
Add in the sliced bananas and wafer cookies and stir
Let stand in fridge and top with more wafer cookies
Peach Cobbler
3/4 cup of sugar for batter
1/4 cup of sugar for topping
1 cup of self rising flour
1 stick of butter for the batter
Extra butter for topping
1 Large can of sliced peaches(may use other fruit)
1/2 cup of milk
Directions:
Melt 1 stick of butter
Mix butter with flour and milk and ¾ cup of sugar
Grease pan with butter, we used a 9" x 13" dish
Put batter in dish then add peaches
Dot the top with butter slices, Sprinkle the remaining sugar on top to help brown while baking
The batter comes to the top while baking....
Bake at 350° for 1 hour
Cranberry Chess Pie
1 1/3 cups sugar
1/2 cup unsalted butter, melted
1/8 tsp salt
3 eggs
1/4 cup all-purpose flour
1/3 cup buttermilk
1 tsp cider vinegar
2 tsp finely grated orange zest
2 cups fresh or frozen cranberries, coarsely chopped
Directions:
In a bowl, whisk together the sugar, melted butter, and salt. Add the eggs one at a time, beating until smooth after each addition. Stir in the flour, then the buttermilk, vinegar, and orange zest, mixing well. Stir in the cranberries. Scrape the mixture into the partially baked pie shell.
Bake the pie until the top is lightly golden brown and the filling is firm, 50-60 minutes. Transfer to a wire rack and let cool completely. Cut pie into wedges and serve at room temperature.
Pine Cone Brownies
Box of brownie mix
Sliced almonds
Melting chocolate
Powdered sugar
Directions:
According to the directions on the box, bake your brownies. Mix up the cooked brownies and form them into a pine cone shape.
Take the almond slices and put them into your pine cone shaped brownies. These will create the spikes on your pine cones.
Melt your chocolate down and pour it over your brownies. Make sure it is not too thick!
Take the powdered sugar and sprinkle over the brownies for "snow". Enjoy!
