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Holler & Dash's Chicken.Set.Go. Biscuit

Posted: 12:11 PM, Nov 13, 2018
Updated: 2018-11-13 18:11:32Z

Chef Brandon Frohne from Holler & Dash Biscuit House assembled one of their Chicken.Set.Go.Biscuits (see recipe below). There are two Holler & Dash locations: 2407 8th Ave. South Nashville TN 37204 and 203 Franklin Rd. Brentwood TN 37027. For more information, go to holleranddash.com

Pimento Cheese Biscuits w/ Fried Chicken, Pickled Jalapenos, and Sorghum (Chicken Get Go)
Serves 1

INGREDIENTS

1 Pre Baked Biscuit

1/2 cup Seasoned Flour Dredge

1/4 cup Buttermilk

4 oz Chicken Breast

1/4 cup Pimento Cheese

Pickled Jalapenos for Garnish

Sorghum or Honey for Garnish

Vegetable Oil for Frying

DIRECTIONS:

Preheat a fryer to 350 degrees.  

Pour buttermilk into a mixing bowl.  Place chicken into the mixing bowl, turning it with tongs, and coating each side of the chicken breast.  Allow to marinate in refrigeration for 30 minutes.

Place seasoned flour dredge into a separate mixing bowl, and place marinated chicken breast into the dredge, coating each side of the chicken, and packing the dredge into the chicken by pressing with your hand.  

Place in a fryer for 4 minutes until golden brown, or an internal temperature of 165 degrees. 

Remove chicken from fryer with tongs, and allow to drain on a plate lined with paper towels.  

Split a biscuit, and place fried chicken onto the biscuit.  

Top with pimento cheese, pickle jalapenos, and drizzle with sorghum.  

Eat immediately, and enjoy!