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RECIPE # 5311 - NEW ORLEANS BBQ JUMBO SHRIMP - Thurs., Feb. 19, 2015

Posted at 2:21 PM, Feb 18, 2015
and last updated 2015-09-12 05:42:42-04

KRISTEN REDMOND / FOOD NETWORK'S "WORST COOKS IN AMERICA" WINNER

New Orleans BBQ Jumbo Shrimp

8 fresh jumbo shrimp (peeled and deveined)
1/4 c Worcestershire sauce
1 T fresh lemon juice
1 t ground black pepper
1 Creole seasoning
1/2 t minced garlic
1 1/2 sticks unsalted butter

1 loaf of French bread

In a large skillet combine shrimp, Worcestershire, lemon juice, black pepper, Creole seasoning, and garlic. Cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Slice butter into small pieces. Reduce heat to moderate and stir in butter, a few pieces at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.