Monchita Davis from Monchita's Homemade Cobblers made a Deep Dish Peach Cobbler Pie. To place an order for one of Monchita’s cobblers, visit mhcobblers.com . Monchita's Homemade Cobblers is celebrating National Peach Cobbler Day Thursday and Friday from 10am-3:30pm in the Grow Local Kitchen at the Nashville Farmers’ Market. They will be serving their cobblers and home style meals. A portion of the proceeds will go to benefit the Neonatal Intensive Care Unit at Monroe Carell Jr. Children's Hospital at Vanderbilt.
DEEP DISH PEACH COBBLER PIE
2 Deep Dish Pie Shells
2 lb., Fresh Sliced Peaches or 2 Cans 1lb Sliced Peaches (drained)
4 Tablespoons Flour
1 Tablespoon Allspice
1/2 Stick Pure Butter
1/2 Cup Sugar
1/2 Cup Heavy Whipping Cream
Preheat oven 350'
Toss all ingredients together until mixed well.
Pour ingredients into (1) deep dish pie shell.
Cover top of pie with additional pie shell.
Cut 2 or 3 slits into top pie shell.
Brush egg yolk for golden brown pie (optional).
Sprinkle sugar over top.
Bake 45 minutes - 1 hour.