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Peter D's Restaurant's Popular Reuben Fritters Recipe

Posted at 12:22 PM, Feb 27, 2018
and last updated 2018-02-28 10:17:51-05

Keith West from Peter D's restaurant made Reuben Fritters. Peter D's is located at 2357 Medical Center Pkwy, Murfreesboro, TN. To learn more visit thepeterds.com

REUBEN FRITTERS 

INGREDIENTS:

8 OZ SLICED CORNED BEEF
6 OZ SLICED PASTRAMI 
1 OZ CREAM CHEESE
1/4 CUP SAUERKRAUT 
1 CUP SWISS CHEESE
1/4 CUP REUBEN SAUCE
2 CUPS ALL PURPOSE FLOUR
2 CUPS BUTTERMILK
2 CUP PANKO BREADCRUMBS
VEGETABLE OIL FOR FRYING 

DIRECTIONS
•    IN A MEDIUM MIXING BOWL, BREAK APART CORNED BEEF AND PASTRAMI
•    ADD IN THE CREAM CHEESE, SAUERKRAUT, SWISS CHEESE AND REUBEN SAUCE, MIXING BY HAND
•    FORM INTO GOLF BALL SIZE PORTIONS AND ROLL IN YOUR HAND
•    PLACE THE PORTIONS ONTO A TRAY AND FREEZE FOR 15 MINUTES
•    SET UP A BREADING STATION BY PLACING THE FLOUR, BUTTERMILK AND BREADCRUMBS ALL IN SEPARATE SHALLOW PANS
•    PREHEAT 2” OF OIL IN A DEEP SKILLET OR SET A COUNTERTOP FRYER TO 360 DEGREES
•    BEGIN BREADING THE FRITTERS BY FIRST ROLLING THEM IN THE FLOUR, THEN BUTTERMILK AND THEN THE PANKO BREADING.
•    GENTLY PLACE THE FRITTERS INTO THE HEATED OIL AND FRY FOR 2:30 -3 MINUTES 
•    CAREFULLY REMOVE THE FRITTERS FROM THE OIL AND DRAIN ON A PAPER TOWEL. 
•    SERVE WITH YOUR FAVORITE 1000 ISLAND, RUSSIAN OR PETER D’S REUBEN SAUCE.