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RECIPE # 5271 LINDA CARMAN TURKEY & SAUSAGE STEW Mon. Nov. 24, 2014

Posted at 7:46 AM, Nov 24, 2014
and last updated 2015-09-12 05:43:41-04

LINDA CARMAN / MARTHA WHITE 

STEW:

2 tablespoons Vegetable Oil

3 stalks celery, coarsely chopped

2 carrots, thinly sliced

1 medium onion, chopped

1 cup coarsely chopped smoked sausage

6 cups chicken broth

1/2 teaspoon pepper

3 cups cubed cooked turkey or chicken

DUMPLINS:

1 cup Self-Rising Flour

1/2 cup Self-Rising Enriched White Corn Meal Mix

3 tablespoons All-Vegetable Shortening

3/4 teaspoon dried sage leaves

1/2 cup milk

HEAT oil in Dutch oven or large saucepan over medium-high heat. Add celery, carrots, onion and smoked sausage; cook and stir until vegetables are tender. Add broth and pepper. Bring to a boil. Reduce heat to medium low; cover and simmer 15 minutes. Stir in turkey; return to simmer. PLACE flour and cornmeal in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in sage. Add milk; stir just until dry ingredients are moistened. Drop dough by teaspoonfuls on simmering stew. Cover; cook 10 to 15 minutes or until dumplings are firm. Prep Time 15 min. Cook Time 30 min. Yield 8 servings.