2 jars (8 oz.) Blackberry Wine Jelly
1 bottle (12 oz.) chili sauce
1 cup light brown sugar, packed
1 can (14 oz.) sauerkraut, rinsed and drained
1 cup Blackberry Wine
4 dozen meatballs, homemade or frozen
Preheat oven to 350 deg. Place meatballs in large baking dish. In a bowl combine jelly, chili sauce, brown sugar, sauerkraut and wine. Stir until well blended, then pour evenly over meatballs. Bake 30 to 40 minutes or until meatballs are done.
