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RECIPE # 5298 - PARTY FOWL'S SMOKED CHICKEN DIP, Wednesday, January 28, 2015

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2 pounds smoked beer butt chicken
3/4 cup mayonnaise
3/4 cup cream cheese
Pinch parsley
salt & pepper to taste

Smoke chicken pulled. Mix mayo and cream cheese together. Add chop parsley. Cut pulled beer butt chicken into chunks and fold in with mayo mix.