JAY YOUNG / NOSHVILLE DELI
Tater Tots 12
Corned Beef Hash (canned or from Noshville) 8 - 10 oz
Eggs 4
Cheese 4 slices
Diced Onion 4 Tablespoon
Diced Tomato 4 Tablespoon
Pickled Jalapeno (sliced or diced) 4 Tablespoon
Diced Bacon 4 Tablespoon
Preparation: Cook tater tots according to package directions, place corned beef hash in skillet and cook accordingly. Prepare eggs to your desired preference. Place tater tots in a bowl, mash them down slightly, top with corned beef hash, placed eggs and cheese on top of hash, and finish by layering the remaining four ingredients and serve immediately.
# You're invited to the 11th annual March of Dimes "green eggs and ham" fundraiser St. Patrick's Day Tuesday March 17, 2015 from 6 am - 10 am at the Green Hills and Midtown Noshville Deli locations. Enjoy green eggs, shamrock shaped ham, green oatmeal, green griddle cakes, corned beef hash or any other menu item and 50% of the proceeds will be donated to the March of Dimes. Donations will be also be accepted throughout the month of March. For more info www.noshville.com
