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RECIPE #5359 / PITMASTER CAREY BRINGLE'S SMOKED CHICKEN SALAD, Thursday, May 21, 2015

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 4 lbs of Smoked Chicken (white and dark meat)

2 cups of mayo
1/2 cup of yellow onions
3/4 cup of celery
2 cored and chopped apples
1 tablespoon of kosher salt
1 tablespoon of table grind black pepper
 
Pull the chicken to the consistency that you desire 
Mix all ingredients in a bowl