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RECIPE #5378 - AMY McINTYRE'S CUCUMBER & WATERMELON SALAD, Friday, June 26, 2015

Posted at 8:16 AM, Jun 26, 2015
and last updated 2015-09-12 05:41:03-04

 Prep: 10 mins.
Total Time: 10 mins.
Servings: 4

3 cups peeled and cubed (1/2 inch) English cucumber
3 cups cubed (1/2 inch) seedless watermelon
3 tablespoons fresh lime juice
3/4 t coarse salt
1/8 t ground pepper

DIRECTIONS:

In a large bowl, toss cucumber and watermelon with lime juice. Add salt and pepper. Serve immediately.

If not serving immediately, leave out the salt. Refrigerate salad, covered, up to four hours; just before serving, toss with salt.

MELON WATER:

Put a splash of watermelon juice in a 8 oz glass. Fill with sparkling or tap water and club soda. Add a lime wedge or sprig of mint.