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RECIPE #5412 - JAMIE PROTICH'S CORN FRITTERS, Thursday, August 20, 2015

Posted at 7:45 AM, Aug 20, 2015
and last updated 2015-09-12 05:40:16-04

3 -4medium ears of corn
1large egg, beaten
3 tablespoons flour
3 tablespoons cornmeal
2 tablespoons heavy cream
1 large onion, chopped
3/4 teaspoon salt
1 pinch cayenne pepper
1/4 cup vegetable oil

DIRECTIONS:
1. Cut kernels from corn until you get 1 cup.

2. Grate 1-2 ears of corn on box grater, then scrape pulp --1/2 cup.

3. Put in a bowl with cut kernels, mix egg, flour, cornmeal, cream, onion, salt and cayenne into corn mixture to form thick batter.

4. May refrigerate up to 4 hours.

5. Heat oil in large skillet -- drop heaping tablespoon full into oil.

6. Fry till golden.about 50 seconds, flip and fry the second side.