Personal chef and caterer Jerod Wilcher made Butter Pecan French Toast. For more of Jerod's recipes visit masterkingchefjerod.com or subscribe to his Youtube channel at Master King Chef Jerod. To contact Jerod for personal chef services email jerodwilcher@gmail.com. Follow Chef_Jerod on Instagram and Creative Cooking with Master King Chef Jerod on Facebook.
BUTTER PECAN FRENCH TOAST
French Toast Custard :
Half & Half................................. 1/2 cup
Butter Pecan Coffee Creamer.... 1/2 cup
Eggs ............................................ 3ea
Vanilla Extract................................ 1 teaspoon
Light Brown Sugar.......................... 1/4 cup
Iodize Salt........................................1/4 teaspoon
Pecan Breadcrumbs:
Panko Breadcrumbs..................... 2 cups
Chopped Pecans ........................... 2 cups
Brioche Bread ................................. 4 slices
Butter Pecan Sauce:
Unsalted Butter ................................ 4 Tblsp
Light Brown Sugar ............................ 1/4 cup
Chopped Pecans.................................1/8 cup
Vanilla Extract ..................................... 1 tblsp
Butter.................................................. As Needed
Cooked Bacon..................................... 2 slices
DIRECTIONS:
Mix custard and set aside for later use. Mix Pecan Breadcrumbs and set aside for later use. Dip bread in custard then dredge in Pecan Breadcrumbs. Place butter in pan then place the French Toast in the pan. Cook on medium heat until golden brown for approximately 3 minutes per side. In a separate pan add butter, Brown sugar, chopped pecans and vanilla and mix on medium heat until sugar dissolves. Pour over French Toast and garnish with chopped bacon.
