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RECIPE # 5291 - DAISY KING'S TURKEY CHILI - Tues. Jan. 13, 2015

Posted at 9:27 AM, Jan 13, 2015
and last updated 2015-09-12 05:43:11-04

DAISY KING / MISS DAISY'S KITCHEN

Turkey Chili

1-2 T cooking oil
1 large yellow onion, minced
3 cloves garlic, minced
11/2 pounds ground turkey
1 pound spicy turkey sausage (skins removed)
1 15-ounce can black beans
1 15 -ounce can kidney beans
1 15-ounce can chili beans
1 15-ounce can cannelloni beans
1 15-ounce can pinto beans
1 30- ounce can diced tomatoes with green chilies
1 12- ounce can your favorite beer
1 package chili seasoning (spicy or mild)
1 8-ounce can tomato sauce
salt and pepper to taste

Assemble ingredients and utensils. In a large skillet, saute' onion and garlic in cooking oil, then add and continue to saute'turkey and sausage. In a large pot or Dutch Oven, combine meat mixture and all other ingredients, including the liquid in each can. Bring to a boil and then reduce heat to a simmer from 45 minutes to an hour.

Chef's Note: This is better made the day before you are serving. Reheat.