Talk Of The TownTalk of the Town Recipes


Sweet! Get the Recipe for Salt & Vine's Sweet Potato Bisque

Posted at 12:50 PM, Dec 05, 2017
and last updated 2017-12-05 13:50:31-05

Rahaf Amer the Executive Chef at Salt & Vine made Sweet Potato Bisque. Mattie Jackson-Selecman, the owner and sommelier at Salt & Vine talked about the wines that pair best with the bisque. Salt & Vine is a full service restaurant, wine bar, gourmet market and retail wine shop located at 4001 Charlotte Avenue, Nashville, TN 37209. For more information, visit or call (615) 800-8517.INGREDIENTS

2 sweet potatoes
1 large carrot
1 white onion
2 garlic cloves
2 T toasted curry 
1 1/2 cup water
1/8 cup grated ginger
1/4 cup brown sugar 
4 cups coconut milk
Salt & Pepper to taste 


Medium dice sweet potatoes and carrots. Quarter onions and rough chop garlic. Drizzle with olive oil and season with salt and pepper. Roast in oven at 420F for 20-25 minutes, or until all vegetables are soft. Once sweet potato mix is done roasting transfer to rondo with a little olive oil on the base of the rondo pot, add ginger, toasted curry, brown sugar and water and bring to a boil and have simmer for 4 minutes. Add coconut milk and incorporate by whisking. Put in vitamix and blend until smooth and bisque consistency.