Cookbook author and blogger Amy Hanten, known as "The Cooking Mom" made Cajun Mac & Cheese. You will find more of Amy's quick and easy recipes on her website and blog at http://www.thecookingmom.com/ [thecookingmom.com] Amy has two cookbooks available on Amazon. Follow her on social media @The Cooking Mom.
CAJUN MAC & CHEESE
INGREDIENTS:
14 ounces andouille sausage, cut into half-moons
3/4 cup sliced green onions, divided
16 ounces hot cooked elbow macaroni, cooked al dente and drained well
4 tablespoons butter, divided
2 tablespoons Tony Chachere’s No Salt Seasoning Blend, plus 1 to 2 teaspoons for the top
3 eggs
1 cup sour cream
3 cups milk
5 cups shredded cheddar cheese, divided
1/2 cup panko breadcrumbs
2 teaspoons dried parsley
DIRECTIONS:
Preheat oven to 375 degrees. In a large skillet, brown andouille sausage over medium heat for 2 to 4 minutes or until it just starts to get a bit browned. Add 1/2 cup green onions and cook another minute or two until the onions start to get soft. In a large bowl toss the hot cooked pasta with 3 tablespoons of butter. Add 2 tablespoons Tony Chachere’s No Salt Seasoning Blend to the macaroni.
