Food Network star and lifestyle blogger Trace Barnett made Quick Bake Herb Bread. (see recipe below) For more of Trace's recipes or entertaining ideas, go to thebittersocialite.com. His new book "Tracing Roots: A Modern Approach to Living Off the Land is available for pre-order now through Barnes and Noble.
QUICK BAKE HERB BREAD
Serves 8–12
INGREDIENTS
1 1/2 cups warm water
1 tablespoon honey
1 1/2 teaspoons salt
1 tablespoon dry, active yeast
4 1/2 cups flour
1 tablespoon chopped sage
1 tablespoon chopped rosemary
1. Preheat oven to 400 degrees.
2. Combine water, honey, salt, and yeast in a large, glass bowl. Allow mixture to
sit for up to 10 minutes or until it starts to bubble and a film froth is apparent.
3. Gradually add flour and herbs directly to the yeast mixture, using a rubber
spatula to incorporate flour. Dough should not stick to hands or spatula. If
sticking, simply add a bit more flour. Flour hands and knead dough a few
times; form into a loaf shape. Place the dough on a greased baking sheet and
allow to sit for 20 minutes, covered with a damp cloth.
4. Cut two slits into top of dough; sprinkle with herbs. Bake for 45–50 minutes until crusty and browned.
