Chip St. Clair from Carrabba’s Italian Grill made Rigatoni Campagnolo. To see their menu or find the Carrabba's Italian Grill nearest you, go to www.carrabbas.com.
Rigatoni Campagnolo:
¼ cup Extra Virgin Olive Oil
½ pound Italian Sausage
½ cup white wine
¼ cup Extra Virgin Olive Oil
1 each Small Red onion, finely chopped
12 each Large garlic cloves, finely chopped
1 can (28 ounces) tomato puree
1 cup Water
1 Tablespoon Kosher Salt
2 teaspoons Freshly ground black pepper
1 each Red bell peppers ½” Julienne
½ cup chopped fresh basil leaves
1 Pound Dried Rigatoni Pasta
1 cup Freshly grated Romano cheese
4 oz Sliced Caprino (Goat) Cheese
