Cookbook author and blogger Sallie Swor made Corn Light Bread, an old Southern recipe from her mother's recipe box. (see recipe below) For more of Sallie’s recipes and cookbook information, visit www.thedeerone.com.
CORN LIGHT BREAD
2 cups cornmeal
½ cup flour
½ cup sugar
1 tsp baking soda
1 tsp salt
¼ tsp baking powder
2 cups buttermilk
1 Tbsp butter
Directions
Preheat oven to 350 degrees.
Spray a bread pan with cooking spray. (I used 3 small pans for sharing purposes)
Mix all dry ingredients in a mixing bowl until well combined.
Stir in buttermilk.
While oven preheats put butter in the bread pan and put the pan in the oven to melt butter.
Add batter to hot pan and bake for 45 – 50 minutes until lightly browned and set.
Cool before slicing.
*Remember the butter and honey
