Cookbook Author and Blogger Sallie Swor showed how to make a delicious Pumpkin Roll. ( see recipe below ) For more recipe ideas and cookbook information check out www.thedeerone.com
Ingredients
¾ cups flour
1 cup sugar
½ tsp baking powder
½ tsp baking soda
½ tsp ginger
½ tsp cinnamon
½ tsp nutmeg
½ tsp ground cloves
¼ tsp salt
3 eggs
2/3 cup canned pumpkin
Powdered sugar for dusting
Filling
8 oz cream cheese, room temperature
1 stick butter, room temperature
1 cup powdered sugar
1 tsp vanilla
Directions
Preheat oven to 350 degrees.
Line a 15 x 10 inch pan with parchment paper.
Combine dry ingredients in a mixing bowl, then add in eggs and pumpkin.
Spread batter in prepared pan and bake for 13 to 15 minutes until cake springs back when touched.
Spread out a dish towel and lightly dust with powdered sugar.
Invert cake onto dish towel and roll up length wise while still warm.
Cool in refrigerator about 30 minutes.
In a mixing bowl combine ingredients for filling.
Unroll cake and spread with filling.
Roll the cake up and refrigerate until serving.
To serve, dust with powdered sugar and cut into 1 inch slices.
Bonus Recipe for left over pumpkin!
Ingredients
½ cup pumpkin
½ cup peanut butter
2 ½ cups whole wheat flour
1 cup oatmeal
1 cup hot water
Combine and roll out on waxed paper.
Cut into strips and bake in a 350 degree oven for 30 minutes.
Open oven door, turn off heat and allow to cool.
Bark Bark!
