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Smoked Salmon with Avocado & Fresno Pepper Honey Dressing

Posted: 12:54 PM, Feb 07, 2019
Updated: 2019-02-08 14:52:49Z

Chris Rains from The Chef & I made Smoked Salmon with Avocado & Fresno Pepper Honey Dressing. The Chef & I is located at 611 9th Avenue South Nashville, TN 37203. For more information visit www.thechefandinashville.com.

SMOKED SALMON WITH AVOCADO & FRESNO PEPPER HONEY DRESSING

INGREDIENTS:

3 oz. of Smoked Salmon (from your smoker or pick some up at the seafood counter)

FRESNO PEPPER DRESSING

1 cup olive oil

1/4 cup sambal chile garlic paste

1 cup honey

1/2 cup apple cider vinegar

DIRECTIONS:
Whisk all ingredients above together well, either by hand or in a food processor.

AVOCADO MIXTURE

2 ea avocados (chopped)

salt to taste

2 oz Fresno Pepper Dressing

DIRECTIONS:
Combine avocado and dressing by folding them together.