Chris Rains from The Chef & I made Smoked Salmon with Avocado & Fresno Pepper Honey Dressing. The Chef & I is located at 611 9th Avenue South Nashville, TN 37203. For more information visit www.thechefandinashville.com.
SMOKED SALMON WITH AVOCADO & FRESNO PEPPER HONEY DRESSING
INGREDIENTS:
3 oz. of Smoked Salmon (from your smoker or pick some up at the seafood counter)
FRESNO PEPPER DRESSING
1 cup olive oil
1/4 cup sambal chile garlic paste
1 cup honey
1/2 cup apple cider vinegar
DIRECTIONS:
Whisk all ingredients above together well, either by hand or in a food processor.
AVOCADO MIXTURE
2 ea avocados (chopped)
salt to taste
2 oz Fresno Pepper Dressing
DIRECTIONS:
Combine avocado and dressing by folding them together.
