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Sperry's Restaurant Expands to Bellevue

Posted at 9:02 AM, Feb 26, 2024
and last updated 2024-02-26 10:02:53-05

Sperry's is celebrating 50 years of business in March and is celebrating with us in the kitchen!
Established in 1974 by brothers Houston and Dick Thomas, Sperry’s Restaurant is a legendary steakhouse located in the Belle Meade neighborhood of Nashville. Al Thomas, Houston’s son, purchased the business from his father and uncle in 2000 and expanded in 2006 with the opening of Sperry’s Restaurant in Cool Springs. In 2015, Al opened the doors to Sperry’s Mercantile, a grocery and butcher shop located directly behind the Belle Meade restaurant. A new outpost of Sperry’s Mercantile is coming to Bellevue in March 2024.

Sperry’s Restaurant, Belle Meade

5109 Harding Pike, Nashville, TN 37205

(615) 353-0809

www.sperrys.com

@sperrysrestaurants

Open daily for dinner: 4-10 p.m. Monday through Saturday; 4-9 p.m. Sunday

Sperry’s Restaurant, Cool Springs

650 Frazier Drive, Franklin, TN 37067

(615) 778-9950

www.sperrys.com

@sperrysrestaurants

Open daily for lunch or brunch and dinner: Monday through Thursday: 11 a.m. to 10 p.m. (lunch, happy hour and dinner) Friday: 11 a.m. to 11 p.m. (lunch, happy hour and dinner) Saturday: 11 a.m. to 3 p.m. + 5 to 11 p.m. (lunch and dinner)

Sunday: 10:30 a.m. to 3 p.m., 5 to 9 p.m. (brunch and dinner)

Sperry’s Mercantile, Belle Meade

5107 Harding Pike, Nashville, TN 37205

(615) 562-6328

www.sperrysmercantile.com

@sperrysmercantile

Open Monday through Saturday, 10 a.m. to 6 p.m.

Sperry’s Mercantile, Bellevue – OPENING IN MARCH 2024 

7745 Hwy 70 S

Nashville, TN 37221

(615) 562-MEAT

www.sperrysmercantile.com

@sperrysmercantile

Open Monday through Saturday, 10 a.m. to 6 p.m.

Cafe Sperry’s

Serves one

Ingredients:

Sugar

3/4 ounce Kahlua

3/4 ounce Korbel Brandy

1/2 ounce Rum 151

Hot coffee

Whipped cream, for serving

Method

  1. Rim the wine glass with Sugar, then add the liquors. 
  2. Add hot coffee.
  3. Top with whipped cream (light whip) and stir stick.
  4. Serve.

Notes: The recipe was featured on the menu at Randy Rayburns Sunset Grille as a Cafe’ Sperry’s while it was open.