Grilling expert and NewsChannel5 technical director Nathan Wilburn grilled a Spicy Pork Shoulder.
1 cup of butter
1 cup of lard
1/2 cup of black pepper
2 tablespoons red pepper
2 cups apple cider vinegar
2 cups water
2 tablespoons pickling salt
6 ounces of hot sauce
Bring to boil let simmer for 15 to 20 mins.
