Talk Of The Town


Spruce Up Brunch with Stuffed French Toast

Posted at 12:04 PM, Nov 29, 2021
and last updated 2021-11-29 13:04:42-05

Austin and Bart from Party Fowl shared with us a great recipe for Stuffed French Toast. To learn more about the restaurant visit

Party Fowl Stuffed French Toast

French Toast Filling: 2 servings


2 cups sliced apples

4 ounces light brown sugar

2 tbsp whiskey

⅜ tsp cinnamon

6 ounces cream cheese


Saute apples, brown sugar, whiskey, and cinnamon on low until apples break down and become


Add cream cheese to hot apple filling

Whisk until incorporated

French Toast Batter:


1 pint heavy cream

½ tsp vanilla extract

½ cup sugar

3 ¾ egg yolks

2 ½ eggs

2 tbsp cinnamon sugar

½ ounce orange zest


Add all ingredients except heavy cream and whisk

Add heavy cream a little bit at a time and whisk vigorously

Stuffing the French Toast:

Cut Challah bread into 2in thick slices

Cut slit through the top center of the bread - ¾ of the way down

Place fingers in slit to make room for filling

Place 2oz of filling in bread

Squeeze top opening shut with fingers.
Cooking the French Toast:

Dip French toast into batter so that it is completely covered

Allow excess batter to drip off

Cook on a flat top set to 325 degrees for 3 ½ minutes on each side

Top with dusting of powdered sugar

Top with fried chicken (optional)

Serve with Bourbon Syrup*

*Bourbon Syrup: Recipe makes ~1 quart

1 pound butter, melted

1 pound light brown sugar, dissolve

Bring to boil

Add 2oz water

Add 2oz bourbon

Whisk vigorously

Take off heat