Sunda New Asian Fried Rice Recipe

Billy Dec and Chef Mike Morales from Sunda shared a recipe for Easy At-Home Fried Rice (see recipe below) Sunda New Asian is open for dine-in or takeout, located at 592 12th Avenue South. Get all the details online at www.sundanewasian.com

Easy At-Home Fried Rice (vegetarian)
4 Cups - Cooked Jasmine Rice (Day Old)
1⁄2 Cup - Julienne Carrots
1⁄4 Cup - Edamame
1⁄2 Cup - Sliced White Onion
1⁄2 Cup - Bean Sprouts
1⁄2 Cup - Sliced Napa Cabbage
1⁄2 Cup - Baby Bok Choy
1⁄4 Cup - Firm Tofu (Diced)
1⁄2 Cup - Hoisin Sauce
1⁄2 Cup - Steamed Green Beans
Optional: 4 Scrambled Eggs (Omit for Vegan)
2 Tbs - Sliced Scallions
4 Tbs - Soy Sauce
4 Tbs - Canola Oil
Salt & Pepper to Taste

INSTRUCTIONS

1. Heat up cooking pan, add oil
2. Sweat onions until translucent then add rice, cook until oil has coated the rice
3. Add the remaining vegetables and cook until warm
4. Add hoisin sauce and soy sauce
5. Cook until the sauce has been absorbed, finish with salt and pepper
6. Garnish with scallions

Note: You can use leftover vegetables for this recipe.