BrisketU pitmaster John Hearne gave tips on grilling turkey breast. BrisketU is holding a TurkeyU class from 11am-2pm on Sunday, November 20 at The Black Abbey Brewing, 2952 Sidco Dr. Nashville, TN 37204. They will be teaching how to properly and safely smoke and deep-fry a turkey. For more information or to register for the class, click here: https://brisketu.com/events/november-20th-2022-turkeyu-black-abbey/.
Turkey Talk from BrisketU
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