Ann Cox Eastes from Kroger made made two easy weeknight dinners - Chicken with Lemon & Capers and Turkey, Bacon, Feta, Edamame and Strawberry Salad. (see recipes below) For more recipes, visit www.kroger.com/recipes
BAKED LEMON AND CAPER CHICKEN BREASTS
¼ c Kroger olive oil
Juice of 2 medium lemons
3 T Private Selection capers, with brine
1 clove garlic, minced
2 t kosher salt
2 t freshly ground pepper
1 lb Simple Truth chicken breast cutlets or chicken tenders
Preheat oven to 350F. In a medium bowl combine the oil, lemon juice, capers, garlic, salt and pepper. Whisk to combine. Place the chicken pieces in a small baking dish. Pour the marinade over the chicken. Bake uncovered for 35-40 minutes. Yield: 4 servings **Chicken cutlets are thin and may cook faster than chicken tenders.
TURKEY, BACON, FETA, EDAMAME AND STRAWBERRY SALAD
6 c Simple Truth Organic mixed greens
1 c diced, cooked turkey breast
1 c Simple Truth shelled edamame
1 c sliced strawberries
¼ c chopped, cooked bacon
¼ c Private Selection feta cheese
¼ c walnuts
¼ c Simple Truth chopped mint
3 T Kroger balsamic vinegar
3 T Kroger olive oil
½ t salt
½ t ground black pepper
Place mixed greens, turkey breast, edamame, strawberries, bacon, feta, walnuts, mint, vinegar, oil, salt and pepper in a large bowl. Toss to combine and serve immediately. Yield: 4-6 servings
Recipes are from Kroger website. For additional recipes search www.Kroger.com. These came
