Chef Jeff Axline from Tavern at the Bobby Hotel made Butter Lettuce Sald, and showcased other healthy salad options from their winter menu. (see recipe below) Tavern is located inside the Bobby Hotel at 230 4th Avenue North, Nashville TN 37219. Get all the details online at www.bobbyhotel.com
BUTTER LETTUCE SALAD
1 head butter lettuce, cut base, use whole leaves
1 TBSP toasted and seasoned pumpkin seeds
1 TBSP crumbled cotija
½ avocado, sliced
3 TBSP smoked poblano ranch
3 slices of red onion. ¼ thick
½ large grapefruit, segmented
Method
Mix butter lettuce, pumpkin seeds, cotija, avocado, grapefruit and red onions in a bowl. Toss with smoked poblano ranch.
