Al Anderson from Big Al’s Deli made a Fruit Tiger Salad. Big Al's Deli and Catering is located at 1828 4th Ave North, Nashville, TN 37208. For more information or to contact Al for catering services, visit http://www.bigalsdeliandcatering.com/ or call (615) 242-8118.
FRUIT TIGER SALAD
1 English cucumber, thinly sliced
5 large scallions, sliced thinly on a diagonal
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
2 c shredded green & red cabbage
1/2 c shredded carrots
1 medium jalapeno, diced
1 c diced mango
1 c diced peaches
2 oz chopped cilantro
1/2 t salt & pepper
1 T minced garlic
2 oz Apple Cider Vinegar
4 oz olive oil
(Optional) Toss in peanuts, shrimp, or tofu for some protein
DIRECTIONS:
Cut cucumber in half lengthwise, then cut again in half crosswise. Cut into pieces lengthwise into thin strips. Place in a large bowl. Cut green onions and bell peppers into thin, uniform strips about 2-inches long. Combine all ingredients in a large bowl and mix thoroughly. Refrigerate for 4 hours or overnight before serving (helps bring the flavors together and creates a wonderful, fresh salad). Enjoy!
NOTE: Fruit Tiger Salad will keep fresh for 3 days.
