Kirbee Miller from KiNiMi Kitchen made Mini Taco Bowls. For more of Kirbee's recipes visit www.KiNiMiKitchen.com and follow @KiNiMiKitchen on Instagram, Twitter, Facebook and YouTube.
MINI TACO BOWLS
Ingredients:
2 teaspoons olive oil
1 lb ground meat of choice or 2 c chopped walnuts
juice of 1/2 lime
1/4 c cilantro
1/4 c chopped red bell pepper
2 tablespoons taco seasoning
1 Tbsp garlic powder
2 cloves minced garlic
1 c black beans
1/4 c chopped white onion
1/4 c chopped green onion
1/2 c shredded lettuce
1/2 c diced fresh tomatoes
1 1/4 c shredded cheddar cheese
1/2 c sour cream or plain Greek yogurt
1 c Pico de Gallo
Salt & pepper to taste
Dash smoked paprika
24 wonton wrappers
Directions:
Heat oven to 375 degrees
Brown the meat or lightly toast nuts, add seasonings, minced garlic and white onion & red bell pepper
Add in black beans
Spray muffin tins with non-stick spray add layer of wonton cups
Add meat / nuts and cheese
Add another layer of wonton wrappers
Add meat / nuts and cheese
Bake until the cheese bubbles
Mix sour cream and / or Greek yogurt with 1/4 c cilantro and 1/8 tsp garlic powder, dash of smoked paprika & lime juice - salt to taste
Top with tomatoes, lettuce, sour cream or Greek yogurt mixture and green onions
Enjoy
